A memorable private experience
Be at the chef’s own table

You will be dining in my home, not in a commercial restaurant: a large loft space of charme, full of my travel art collections and books. It’s “wow” from the moment you step in.

Food with character

I regularly travel to cook in the kitchens of the most interesting restaurants around the world and meet with food artisans for inspiration. Each dish has a brief, exciting story which I will recite to introduce each course.

Private and exclusive

I take only one reservation per night. Only 3 dinners per week. Only 6 months per year. 2,500sqf of space and my attention just for you. This is what I call private and exclusive.

Value for money

At HK$ 880 per person is the best value-for-money amongst the top-tier private kitchens in Hong Kong

Home-cooking with top ingredients

My dinner is a journey of the senses anchored in home traditions, to connect with the memories of food we most cheered, made with the the absolute best ingredients you will ever find


The food, the space, the atmosphere, the storytelling: everything is curated so that you will remember the evening for long. The perfect place for your special birthday, anniversary, hens’ night, corporate event.


I will cook and serve a four courses home style Italian dinner, inspired by regional traditions and using top-class ingredients imported directly from Italy.

It is a step away from over-fancy dishes and anonymous ingredients towards the pleasure of good eating.

Before the dinner, you will be asked to choose from a series of options from my seasonal menu.


In an old industrial building in Southern District, you step out of a rickety lift. In front of you is a red metal door with a large heart painted in red above.

Inside, is the magic of a stylish loft space with lots of windows, floor-to-ceiling bookshelves, reclining sofas, travel artefacts adorning the walls. There is an open professional kitchen, and a long, long table glaring in candlelights.

This is my warm, cozy home, not a commercial restaurant.

The large space, 2,500 square feet, is just for your party. I accept only one reservation per night from a minimum 10 to 40 guests.