A memorable private experience
TESTIMONIALS
“Many of the most interesting meals in Hong Kong are being served behind closed doors... Andrea Oschetti is refining the concept by opening his own home…”
What the media say
The New York Times
“It was perfect, A very special evening for everyone involved, thank you!”
What my clients say
ET
“I had some idea of what to expect when dining at Cuore Italian Private Kitchen. But my preconceived notions of what a private kitchen looks like were far surpassed when entering Chef Andrea’s home.”
What the media say
Sassy
“Cuore is a fascinating and enormous dining space complete with a cutting edge kitchen adorned with a Japanese pantry curtain. Tribal masks and artefacts from Andrea and his wife’s travels adorn the brilliant red walls.”
What the media say
HK Magazine
“A wonderful way to enjoy dinner at home with friends without having to worry about food preparation. By utilising only the freshest ingredients, the tastes, authenticity and experience is a revelation to the senses. Andrea brings his passion for food to the table making it a very special, and personal experience for the guests.”
What my clients say
FN
“You can tell that Chef Andrea pours his heart into anything he does, whether it’s cooking or sharing his fantastic stories. Cuore is a popular private kitchen that has been standing strong in Hong Kong’s dining scene for good reason. Book a private dinner there and you’ll be invited into his home where he’ll embrace you with open arms into his life.”
What the media say
Foodie Magazine
“We enjoyed the evening immensely - something different from just another restaurant. And it was great to have a kitchen tour beforehand to discuss the ingredients and cooking we were about to experience.”
What my clients say
GD
“Cuore is a fascinating and enormous dining space complete with a cutting edge kitchen adorned with a Japanese pantry curtain. Tribal masks and artefacts from Andrea and his wife’s travels adorn the brilliant red walls.”
What the media say
HK Magazine
MY FOOD
I will cook and serve a four courses home style Italian dinner, inspired by regional traditions and using top-class ingredients imported directly from Italy.
It is a step away from over-fancy dishes and anonymous ingredients towards the pleasure of good eating.
Before the dinner, you will be asked to choose from a series of options from my seasonal menu.
MY LOFT
In an old industrial building in Southern District, you step out of a rickety lift. In front of you is a red metal door with a large heart painted in red above.
Inside, is the magic of a stylish loft space with lots of windows, floor-to-ceiling bookshelves, reclining sofas, travel artefacts adorning the walls. There is an open professional kitchen, and a long, long table glaring in candlelights.
This is my warm, cozy home, not a commercial restaurant.
The large space, 2,500 square feet, is just for your party. I accept only one reservation per night from a minimum 10 to 40 guests.
BOOK YOUR DINNER
CONTACT INFO
The cost of the dinner is HK$ 780 per person, excluding drinks. (inclusive of 10% service charge).
I entertain a minimum of 10 people, or equivalent spending. I can accomodate up to 40 guests.
My loft is located in Wong Chuck Hang, outside the Aberdeen Tunnel, next to Ocean Park, on the south side of Hong Kong Island.
After you send your booking request I will get in touch with my availability and all the informations to confirm your memorable private dinner. You can also contact me directly at andrea@cuoreprivatechef.com
